Filed under:
Austin Food & Wine
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Top Chef Texas and Uchiko chef darling Paul Qui
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Tim Byers of Smoke, in Dallas
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Tim Byers' whole roasted pigs (or at least their heads)
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Scallops from Andrew Weissman, of La Reve, in San Antonio
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Jason Dady, of the Lodge, Tre Trattoria, and others in San Antonio
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Laura Sawicki, pastry chef at La Condesa
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Lucinda Williams
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Iron Chef Masaharu Morimoto keeping busy at the Rock Your Taco Celebrity Chef Showdown
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Sarah Grueneberg from Top Chef Texas and Spiaggia, making ouzo shrimp tacos
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Elizabeth Karmel of Hill Country Barbecue, in New York
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James Beard Award–winner Michelle Bernstein making veal sweetbreads
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Tim Love can make a taco for us any day
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Judge Andrew Zimmern at the Rock Your Taco event
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Christina Tosi of Momofuku Milk Bar demonstrating how to make cornflake crunch at "Cereal: It's Not Just for Breakfast Anymore"
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Tosi's cake truffles at the Hotel St. Cecilia after-afterparty
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Salt & Time's Bryan Butler at the grand tasting
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Salt & Time's brûléed lardo on rice crackers
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Vital Farms showcased local eggs at the grand tasting
