Filed under: Flame Thrower by Megan Giller Apr 30, 2012, 7:20am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Flame Thrower Pocket Flipboard Email Famed griller Tim Love explains the secrets of how to grill like a master. One secret? Spread peanut oil over both sides of the steak before throwing it on the flames. [CultureMap Austin] More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Houston Sandwich Shop Finally Opens That Austin Restaurant By Nadia Chaudhury New Mueller Hotel Opens With Casual All-Day Cafe By Erin Russell Masterminds Behind Birdie’s, Kitty Cohen’s, and White Horse Are Opening a New Bar By Nadia Chaudhury Upscale Austin Hospitality Group Reopens Longtime Restaurant Ski Shores Cafe By Erin Russell Rosedale Bake Shop Fluff Meringues & More Is Closing By Erin Russell Chicago-Style Pizzeria Bringing Pan Pizzas to Lake Travis By Erin Russell