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Absinthe Makes the Heart Grow Fonder

PecheMG.jpgAbsinthe bar Péché has a new summer bar menu, with treats like the braised pork belly sandwich (using Richardson Farms’ pork). They’re also bringing old-school drinks like the Mai Tai back, with Plantation rum, P.F. Dry Orange Curacao, housemade orgeat, Plantation 151, and lime. [Official]

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