clock menu more-arrow no yes

Filed under:

Madmen in the Attic

Swift%27s.jpgSwift’s Attic, the new small-plates hot spot by Mat Clouser and Zack Northcutt, has finally posted their much-anticipated menu online. Who could resist a kimchi tasting and long-cooked octopus with chorizo and yellow pepper preserves, topped off with a French toast PB&J with foie gras for dessert?

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world