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SOUTHWEST — Jack Allen’s Kitchen is hosting a five-course tequila dinner with Peligroso Tequila on May 1. Tickets are $65, hangover included. [Eaterwire]
DOWNTOWN — Mulberry is looking for a part-time cook. [Craigslist]
ALL OVER — Addie Broyles details the whirlwind of notable events at this weekend’s Austin Food & Wine Festival. SXSW-type madness, round deux! [Austin360]
DOWNTOWN — Easy Tiger features Real Ale Night tonight, starting at 5 p.m. They’re opening a cask of 2010 Phoenixx Extra Special Bitter. Sounds pretty sweet to us. [Facebook]
Chef Jack Gilmore of Jack Allen's Kitchen [Photo: Jack Allen's Kitchen/Facebook]