Marcus Samuelsson, who you may know as the chef and owner of Red Rooster Harlem in New York as well as a judge on Top Chef and other shows, dishes with the Huffington Post today about why he’s excited for the Austin Food & Wine Festival this weekend. Of note? A cooking demo of his Fried Yardbird, as well as hanging with James Beard Award–winner Michelle Bernstein of Miami’s Sra. Martinez and Terrence Gallivan of Houston’s Pilot Light RG. [Huffington Post]
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