clock menu more-arrow no yes mobile

Filed under:

Great Moments In Journalism

New, 6 comments

balontoasts.jpgWe'll just let you soak up this headline for a second: "Writing Restaurant Reviews with an Expert: Austin’s Rob Balon." Key tips include: never eating anywhere east of Mopac, name-dropping Soleil at every opportunity, staunchly refusing to do actual food criticism because what a downer. Also, exclamation points! [Places]

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world