Olive & June Expands Hours; Cenote Launches Full Menu

BRYKER WOODS -- Chef Shawn Cirkiel's Olive & June will now be open 7 days a week--they'll start opening Monday evenings as of April 16th at 5 p.m. and Sunday evenings starting April 22nd at 5 p.m. [Eaterwire]

COFFEEWIRE -- Beer, brisket and coffee: together at last. Austinist talks to Kohana Coffee's Piper Jones about their Smoked Coffee Belgian Dubbel collaboration with Thirsty Planet and Franklin Barbecue. [Austinist]

EAST SIDE -- The new Cenote coffee shop on East Cesar Chavez has been rolling out their full food menu over the past couple of weeks, updating the offerings daily. Ceviche and gluten-free sandwiches do not your typical coffee shop menu make. [Eaterwire]

[Photo: Raymond Thompson/EATX]