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That's Bull

congress-150.jpgHow did Chef David Bull go from working in his immigrant family's checkered-tablecloth New York joint to running Austin's only five-star restaurant? CultureMap talks to Bull about learning the ins-and-outs of management from his customer-friendly grandfather and gushes over Bull's acclaimed downtown triad: "Whether you're at Second, Bar Congress or Congress, every bite will be wonderful and each dish perfectly composed." [CultureMap Austin]

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