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NORTH LAMAR -- There's a new Steeping Room tea house coming to 4400 North Lamar, with owners Emily Morrison and Amy March already looking to expand to a third location. They initially launched in the Domain. [ABJ]
ZOMG BBQ -- ZZ Top axeman and noted Texan Billy Gibbons launched his new barbecue sauce at SXSW over the weekend. BFG BBQ made its debut at Lamberts on Saturday in Bloody Marys and on brisket. [Noise11]
AWARDSWIRE -- Uchiko's Paul Qui is on fire, y'all. Today he was nominated as a finalist for a James Beard Foundation "Best Chef" award in the Southwest division. [-EN-]
[Photo: Steeping Room/Yelp]
