Adventurous foodman Andrew Zimmern's Go Fork Yourself podcast features Aaron Franklin of the eponymous East Austin barbecue joint. Host Molly Mogren talks with Franklin and tells stories of her own failed barbecue-seeking attempts. Says Franklin: "If we let them stand in line, we'll tell them they're going to get food." Pro tip: stop by around 1:30 p.m. to see if there's any leftovers, and you may skip the line altogether. The Franklin interview starts around the 37-minute mark. [AndrewZimmern.com]
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