Eater National talks to Aaron Franklin of Franklin Barbecue for our latest Tough Doors series, wherein we talk with popular restaurant owners to get the "lowdown on how best to get in." Did you know you can order food in advance and just go pick it up, no line necessary? That is, if you order about $75 worth of meat. Otherwise, you'd better get there at 9 a.m. and bring snacks and coffee. [-EN-]
Filed under:
