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Wined Up

becker.jpgTexas Monthly's Jessica Depuy interviews Food & Wine's Anthony Giglio, who'll present at the Austin Food & Wine Fest this April. Giglio is enthused about Texas wines and the history thereof (particularly the whole saving-the-European-wine-industry part) and doesn't tolerate wine snobbery: "I am right there to let them know that I have zero patience for any of it and I will not stand for anyone being made fun of for what they may not know about wine." [TXMo]

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