Congress has a new pastry chef, and her name is Erica Waksmunski and she's fresh from the San Francisco Bay area. Texas Monthly's Pat Sharpe has the scoop, via Q&A. Waksmunski says she got the gig in a matter hours, working a Friday service before an early Saturday tasting that got her the job. She also doesn't mince words when it comes to the bacon dessert trend: "Yes, it’s funny. Yes, bacon tastes great with maple syrup. But, please, let’s leave bacon for breakfast." [TXMo]
Filed under:
