CultureMap Austin profiles East Side Show Room (and soon-to-be Hillside Farmacy) chef Sonya Coté. Writer Adam Sparks predicts Cote's locavore dedication will make her "the most talked about chef of 2012," that is, if Austin can handle it. "Maybe Austin isn’t quite ready for the local food movement," writes Sparks, since the recent Hostess bankruptcy "brought out the nostalgia of a generation who grew up eating food in wrappers." [CultureMap ATX]
Filed under:
Loading comments...