Who's the man behind the desserts at Olivia and Lucy's Fried Chicken? Taff Mayberry. Mike "Fed Man Walking" Sutter talks to Mayberry--you'll remember him as the 2011 Hottest Chef in Austin--about his sweet talents. Mayberry tells Sutter that pies are part of the comfort food trend and that the Lucy's $27.50 pie is totally worth it, thanks to "boutique ingredients." [FedManWalking]
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