The StarChefs.com Rising Star award winners sat down for a Q&A with culinary schoolers yesterday, advising them on how to get started in the industry. Paul Qui says the first job is important: "You have to think about where you’re passionate and about what kind of food you want to work with." David Bull, on working abroad, says go now: "If you’re in the industry and you find a good spot locally, you’re likely not going to ever go abroad." [CultureMap Austin]
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