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La Condesa's Laura Sawicki Officially Named A Food & Wine Magazine "Best New Pastry Chef"

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Young chefs have been clamoring to be named to Food & Wine's "best new chefs" list for nearly a quarter century, but never have pastry chefs been part of the mix until this year. In 2012, the Food & Wine editors decided they were "ready for dessert," and have named La Condesa's Laura Sawicki to their inaugural class of best new pastry chefs.

Sawicki's standout dessert? "Hoja Santa: semifreddo with brandied cherries, almond brittle, chocolate sauce and birch beer marshmallow crème." The editors' notes?

Great execution and use of interesting/unique Mexican ingredients like the herb hoja santa.
Congrats, Laura!

· Best New Pastry Chefs, 2012 [Food & Wine]
· All La Condesa Coverage on Eater Austin [-EATX-]

[Photo: Jesse Herman/La Condesa]

La Condesa

400 West 2nd Street, , TX 78701 (512) 499-0300 Visit Website

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