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Hard Out Here For A Chef

franklin150.jpgStar Chefs has turned its eye for the first time to Austin and San Antonio for their "Rising Stars" awards and released a cadre of interviews with each winner. They talk restaurant challenges and dining philosophies across the board, from Barley Swine's Bryce Gilmore to Uchiko's Paul Qui and Franklin Barbecue's Aaron Franklin. Franklin's biggest challenge? "Consistency. Constantly getting all-natural product and making sure every day tastes the same." [StarChefs]


1801 Post Oak Boulevard, , TX 77056 (713) 522-4808 Visit Website

Franklin Barbecue

900 East 11th Street, , TX 78702 (512) 653-1187 Visit Website

La Condesa

400 West 2nd Street, , TX 78701 (512) 499-0300 Visit Website

Barley Swine [Closed]

2024 South Lamar Boulevard, Austin, TX 78704 Visit Website