Star Chefs has turned its eye for the first time to Austin and San Antonio for their "Rising Stars" awards and released a cadre of interviews with each winner. They talk restaurant challenges and dining philosophies across the board, from Barley Swine's Bryce Gilmore to Uchiko's Paul Qui and Franklin Barbecue's Aaron Franklin. Franklin's biggest challenge? "Consistency. Constantly getting all-natural product and making sure every day tastes the same." [StarChefs]
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