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DOWNTOWN -- Andrew Curren's new Easy Tiger Bake Shop & Beer Garden is serving heart-shaped pretzels today. No idea why, haven't heard about anything special happening today at all. [Eaterwire]
DRIPPING SPRINGS -- The Austin American-Statesman has the story of how one Dripping Springs couple has revolutionized ketchup. Or at least made some tasty ketchup. [Austin360]
DOWNTOWN -- Chef Erica Beneke of Max's Wine Dive appeared on KXAN today with her seared scallops recipe. [KXAN]
[Photo: Raymond Thompson/EATX]