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parkside150new.jpgCultureMap Austin asks local restaurant industry folks what's destined to succeed and fail in the next year in food trends. Going out: Brussels sprouts (says Sway and La Condesa's Jesse Herman), "farm-to-table" and "oysters on every menu" (Uchi's Tyson Cole), "molecular cooking" (Lucky Robot's Mason Evans) and "the pig," according to Parkside/Olive & June chef Shawn Cirkiel. [CultureMap Austin]

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