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Komé's New Dinner Menu; Make F&D Popovers

AIRPORT BOULEVARDKomé has unveiled a new dinner menu, but don't get too excited, ramen's still lunch-only. [Eaterwire]

SAN ANTONIO — The old Pearl Brewing Company site (in a "once dilapidated part of town") has been "revitalized" into a multi-use drinking, shopping and dining complex featuring a satellite location of the Culinary Institute of America, a farmers market, The Granary barbecue joint and more. [TxMo]

NORTH LOOP — Make Foreign & Domestic pastry chef Jodi Elliott's black pepper and gruyere popovers, with this recipe on the Austin Food & Wine Festival's official site. [AF&WF]

Komé. [Photo: Raymond Thompson/EATX]


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