Filed under: Top Cheffage by Andrea Grimes Dec 20, 2012, 12:32pm CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Cheffage Pocket Flipboard Email Last night on Top Chef, our brave cheftestapants had to dig food out of tin foil. Later, there were berries, ripped pants, and exploding blenders. Comedian Max Silvestri returns to make sense of it all. [Eater National] More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Bay Area Boba Chain Teaspoon Opened First Texas Shop in Austin By Nadia Chaudhury Absolutely Zero Austin Chefs and Restaurants Make James Beard Awards 2023’s Finalist List By Nadia Chaudhury A Guide to the Most Exciting Pop-Ups in Austin By Nadia Chaudhury Where to Order Easter Baked Goods and Meals in Austin By H. Drew Blackburn Austin Sober Bar Pop-Up Opens New Location in Downtown By H. Drew Blackburn Californian-Palestinian-Syrian Chef Is Cooking Dinner and a Late-Night Lebanese Pop-Up in Austin By Nadia Chaudhury