Filed under: Top Cheffage by Andrea Grimes Dec 20, 2012, 12:32pm CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Cheffage Pocket Flipboard Email Last night on Top Chef, our brave cheftestapants had to dig food out of tin foil. Later, there were berries, ripped pants, and exploding blenders. Comedian Max Silvestri returns to make sense of it all. [Eater National] More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Seek This Out in Austin: Delightfully Fruity and Sweet Pornstar Martinis By Nadia Chaudhury Two Very Boozy Events With Mezcals and Tiki Cocktails Are Happening in Austin By Nadia Chaudhury Oktoberfest in Austin: Where to Celebrate With Beer and Brats By Nadia Chaudhury East Austin Restaurant Takoba Turns Into a New Bar With Mexican Spirits and a Bar Cat By Nadia Chaudhury Austin Brewery Circle Brewing Company Is Closing By Nadia Chaudhury A New Oyster Bar Is Opening in Clarksville With Seafood Towers and Champagne By Nadia Chaudhury