Filed under: Top Cheffage by Andrea Grimes Dec 20, 2012, 12:32pm CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Cheffage Pocket Flipboard Email Last night on Top Chef, our brave cheftestapants had to dig food out of tin foil. Later, there were berries, ripped pants, and exploding blenders. Comedian Max Silvestri returns to make sense of it all. [Eater National] More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest New Truck Full of Little Mexican Fried Sandwiches Will Open in Austin By Nadia Chaudhury Iconic Local Bakery Texas French Bread Returns to Farmers Markets By Erin Russell South Korean Bakery Chain Paris Baguette Opens in Austin By Nadia Chaudhury East Sixth Pub Finally Reopens After Damages From 2021 Winter Freeze By Erin Russell Austin’s Detroit-Style Pizzeria Via 313 Staffers Are Unionizing By Nadia Chaudhury SF Indian Restaurant Opens in Austin With Loaded Naans and Burritos By Nadia Chaudhury