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2012_5_saltysow.jpgManor Road's Salty Sow gets the standard fawn from TRIBEZA this month as its December dining pick. Karen Spezia finds a "refreshingly original and delicious" menu, including the charcuterie board (a "groaning platter of goodies"), pork shoulder ("tasty and comforting") and "lovely bowl of roasted organic beets." Less exciting? The Curly Tail and and Porch Swing cocktails: "Both drinks were fine but didn't dazzle." [TRIBEZA]