The Early Word

Bloggers be bloggin' about Sway, the new Australian-style Thai restaurant from the La Condesa team. Tasty Touring's Jodi Bart deemed the chicken wings "too much on the sweet side," wrote that maybe one of her "least favorite" dishes, the Neon Lotus Chicken Salad is "an acquired taste," disliked the green curry's "weirdly grainy consistency," and said the salt and pepper tofu "didn't excite [her]." She did, however, like the mussels, desserts and the son-in-law: "Umami, baby." [Tasty Touring]