clock menu more-arrow no yes mobile

Filed under:

Book Club 2012

2012-cookbooks-3.jpgEater National's Paula Forbes has sifted through the tons and tons of cookbooks published in 2012 in order to select the 21 essential cookbooks and food books of the year. Included in this year's picks: Faviken, Dirt Candy, Bouchon Bakery, and Robb Walsh's Texas Eats, complete with Franklin Barbecue brisket recipe. [Eater National]

Franklin Barbecue

900 East 11th Street, , TX 78702 (512) 653-1187 Visit Website