Eater National's Paula Forbes has sifted through the tons and tons of cookbooks published in 2012 in order to select the 21 essential cookbooks and food books of the year. Included in this year's picks: Faviken, Dirt Candy, Bouchon Bakery, and Robb Walsh's Texas Eats, complete with Franklin Barbecue brisket recipe. [Eater National]
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