clock menu more-arrow no yes mobile

Filed under:

Scenes From Knob Creek's Dinner Series at Franklin BBQ

Adam Harris, Knob Creek's bourbon ambassador, was on hand to take the crowd through the history of Knob Creek, the original small-batch producer and the standard bearer of pre-prohibition bourbon, that is—the way bourbon is supposed to taste.

Knob Creek took over the barbecue joint which is normally only opened for lunch and routinely sees lines snaking around the corner. The evening's lip-smacking offerings, handcrafted by chef and owner Aaron Franklin and his talented crew, included unbelievably sumptuous bourbon glazed ribs, brisket, sausage, turkey, and all the classic sides. As the most American of spirits, the bold flavors of Knob Creek, Knob Creek Rye Whiskey and Knob Creek Single Barrel partnered perfectly with the menu.

set a new standard in putting their money where their mouth is. And mouths were very happy in Austin as a room full of bourbon and barbecue lovers ate and drank their way through an exclusive bourbon tasting dinner at this local hot spot.Franklin BarbecueSometimes things live up to their hype—and last Thursday night, Knob Creek and