Food truck owners are sooooooo over Austin, which is "like been there, done that" according to the owner of the Dock & Roll Diner. The central city's saturated with trucks, so proprietors are using their wheels for real to spread out to Lake Travis and Westlake where the novelty hasn't yet worn off. The catch: in Austin, foot traffic drives customers. In Westlake? "You kind of have to have a product that people will be willing to come to," says the Boss Hogs Kitchen owner. [Community Impact]
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