This Monday, Eater will present the Eater Awards 2012, a celebration of all that's made America's restaurant world run—and run wild—in the past twelve months. Winners will be selected on both the local and national levels in six major categories, the voting for which began Monday with our Chef of the Year 2012 poll and continued yesterday with our Restaurant of the Year poll.
Here's how it works: Eater editors have named nominees for the previous categories as well as So Hot Right Now, Bartender of the Year and our new category, Stone Cold Stunner, an award for excellence in restaurant aesthetics. Eater readers will vote, narrowing the nominees to three finalists. From those three finalists, the Eater editorial team will select a winner.
Ready to play your part once again? Polls are open now for So Hot Right Now and will close in 24 hours when a new poll will begin at 10 a.m. Thursday. Voting irregularities will be strictly policed.
Which of these restaurants is the most de rigueur of them all?