Every once in a while, the people of Dallas deserve some nice things. Such as: a visit from Aaron Franklin, who cooked at VPN-certified pizza joint Cane Rosso this week for their weekly "Celebrity Chef Night." On Franklin's menu: a Wagyu brisket pizza with onions, mushrooms, fontina cheese, and espresso sauce (it was his first Wagyu attempt) and the "star of the night," a "pork pizza topped with grape tomatoes, mozzarella, and spicy bacon marmalade." [PegasusNews]
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