Fernet As Fuel; Lasting Legacy Of Pop-Up Restaurants

by Andrea Grimes Nov 6, 2012, 3:05am CST

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Ming's Cafe.

· Iron Cactus Debuts New Dishes [Restaurant News]
· Millennials Are Eating Out Less [USAT]
· Eating in Restaurants Tied to Higher Calorie Intake [Reuters]
· Why Fernet Is Fueling the Restaurant Industry [FR]
· The Nearer the Bar, the Greater the Chances of Risky Drinking [Reuters]
· Pop-Up to Permanent: The Lasting Legacy of Temporary Restaurants [BH]
· Watch the Wild Trailer For Mugaritz's Pig Blood Macaron [-EN-]
· Here Are the National Team Posters For the Bocuse d'Or [-EN-]

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