Edible Austin's COOKS! 2012 issue is here, and it features interviews with chefs at home. Drew and Mary Catherine Curren (of Easy Tiger, 24 Diner fame), Uchi's Tyson Cole and newly enfianced Paul Qui provide glimpses into their home kitchens. And so does ... Ray Wylie Hubbard. Dude shares all the secrets to his hot sauce. There's a hammer involved. [Edible Austin]
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