Glossy dude-rag Details is on the "truck-to-table" trend, highlighting some of the country's finest food trucks gone brick-and-mortar. Austin has two restaurants on the list, Franklin Barbecue ("The waits have tripled to three hours, but at least now there's air-conditioning," that is, for the tiny percentage of the line that's made it inside the door at any given moment) and El Naranjo, which serves a "killer margarita." [Details]
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