Philip Speer, the director of culinary operations at Uchi, tells Eater Austin of his go-to hangover meals: "As a fat kid, I firmly believe in feeding a hangover. If I feel like showing my face at the post, stinky east side hipster bar crowd on Sunday morning, it is definitely Don Juan, and eating the night's shame away with the self-titled dish, 27 extra tortillas please! If not, the Caldo de Res at Taco More. This spicy, aromatic, perfectly greasy deliciousness in a bowl flushes the whiskey death out and quickly replaces with warm, tasty, life!" [Eaterwire]
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