Where do Contigo owner Ben Edgerton and chef Andrew Wiseheart like to drink after they're done at the east side patio bar and restaurant? Across the highway to Drink.Well (Wiseheart gets the Negroni) and the Draught House, where Edgerton likes to visit Constance Cichon, the brewpub's long-time bartender. Wiseheart says he digs the pub's seasonal beers, but will also go "anywhere that serves Fernet." [Eaterwire]
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