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After-Shift Drinks

Chef Parind Vora, the guy behind Austin's only jacket-required restaurant, has a distinctly no-jacket-required approach to after-work drinks. He tells Eater Austin that when service is done at Restaurant Jezebel and Bar Mirabeau, it's down to the dive bar: "I actually go to G&S Lounge. I'm a simple guy, really. Bourbon on the rocks." But, he notes, "they have a great beer and liquor selection," including Delirium Tremens and Louis XIII cognac. [Eaterwire]

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