More and more out-of-towners are discovering the magic of Franklin Barbecue every day as word continues to spread about what some have called the best barbecue in the country. Well, out-of-towners and local walking hyperbole Rob Balon, who at last has gotten around to reviewing the three-year-old Franklin. His take-away: the place is good, but still not really worth waiting in line for, unless the prize at the end of the line includes Franklin ribs and the Pope. The famed brisket? Still not as good as Rudy's, says Balon. [Dining Out]
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