Some kind of car race event seems to have drawn a large number of people to Austin this weekend. Addie Broyles over at the Statesman has the inside scoop on this barely publicized event, talking with Parkside's chef Shawn Cirkiel, who observes that shit is bananas downtown. Reservations for tables are coming in for later hours and for bigger parties "even from those made during South By Southwest." [Austin360]
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