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This just in from the folks at the Filipino food truck Be More Pacific and their bar hosts, the Volstead Lounge: Friday nights are now reserved for "super-traditional Filipino classics" during dinner service. Their claim is strong: "Until now, pretty much the only way one could get their hands on this sort of thing is to go to dinner at a Filipino friend's home." This week's special is dinuguan, a savory pork blood stew. [Eaterwire]
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