clock menu more-arrow no yes

Filed under:

Seeing (Michelin) Stars

michelin-ellis.jpgEater National interviews Michael Ellis, the new international director of the Michelin Guides. He talks about the criticisms that have been leveled at the guide, adapting to a changing dining culture, the need for anonymity, and more. Also: possible further expansion in the US. [-EN-]

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world