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East Side Cheffage

hargrove.jpgThe Austin American-Statesman profiles new-ish East Side Showroom chef Paul Hargrove, who moved over to the East Sixth Street restaurant from the W Hotel's swanky TRACE earlier this year. His early inspiration: line cooks at the Shreveport chain restaurant where he worked in the 90's, Thomas Keller's French Laundry cookbook and later, his mentor Daniel Boulud. Hargrove's next project is a home-grown charcuterie business, marketed directly to restaurants, that he's calling Hind and Quarter. [Austin 360]

East Side Showroom [Closed]

1100 East 6th Street, Austin, TX 78702

Trace

200 Lavaca Street, , TX 78701 (512) 542-3660 Visit Website

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