Austin's own Sonya Coté is Marie Claire magazine's "Top Foodie" in the "Women On Top" issue, profiling top female professionals with, lucky for them, less cutesy descriptions of their jobs as lawyers and business people. The Hillside Farmacy chef is stylishly posed with a colorful bird, and talks about the hands-on origins of her success: "My culinary education came from apprenticeships: That's why I'm successful. I've seen so many chefs with graduate degrees who don't know much." [MarieClaire]
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