Beware 'Fishmageddon'; How Hard Is It To Be A Chef?

by Andrea Grimes Oct 2, 2012, 4:02am CDT

· Can't Miss Austin: Fall 2012 [HuffPo]
· Forget Baconpocalypse—Fishageddon Will Be Worse [Mother Jones]
· Italy Opens World's First Gelato Culture Museum [Reuters]
· Finding Love in Coffee Shops [NYP]
· Sole Food: The Eating of Feet [WoM/Guardian]
· Masterchef to Michelin: How Hard Is it to Be a Chef? [BBC]
· Nearing Its 50th Birthday, Arby's Gets A 'Fresh' Makeover, New Logo [NPR]
· Real Italians Test Nigella Lawson's New Italian Cookbook [-EN-]
· Guy Fieri Said to Charge a Kewl $100,000 Per Event [-EN-]