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NORTH LOOP — Time to de-cork another barrel-aged drink from the cocktail-philes at the Tigress. This batch is called the Brooklyn Rye: "dry vermouth, Amaro, Maraschino liqueur aged for 5 weeks in a whiskey barrel. yummy." [Eaterwire]
DOWNTOWN — People flashmobbed Austin's Whole Foods flagship store, Gangnam Style-style. [YouTube]
EAST SIDE — Fancy some fancy cocktails with an island twist? It's Tiki night at the East Side Showroom. Happy hour is from 5-7 p.m. with $5 cocktails. [Eaterwire]
BEERWIRE — The Kitchn goes west to the Jester King brewery, where they check out their farmhouse method of brewing, which "requires more patience and intimacy with the process than most breweries may be comfortable with." [The Kitchn]
[Photo: The Tigress/Facebook]
