Today's the day for Eater National's definitive Spring 2012 cookbook and food book preview. So what's trendy this Spring? First cookbooks from some big name chefs (Chris Cosentino, April Bloomfield, Zak Pelaccio, Paul Virant), grilling books ('tis the season), and wine books are among the highlights. Of particular interest to Texans, coming up: Robb Walsh's Texas Eats, Jon Bonnell's Texas Favorites and The Wineslinger Chronicles: Texas On The Vine. [-EN-]
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