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Sweet Talk

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sugarmama150.jpgToday the Austinist asks the question, "What’s the next cupcake?" As in, what's the next big dessert trend, according to Austin sweetmeisters? The blog talks to Coolhaus' Caitlin Close, Victoria Davies of La Boite Cafe, Blue Note Bakery's Angi Jiles, and Olivia O'Neal of Sugar Mama’s Bakeshop, tackling the bacon-dessert issue ("Davies draws the line at bacon macarons"), cocktail infusions and the New York Times' prediction that marshmallows are the next big thing. [Austinist]

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