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Tips With Tyson

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uchi150.jpgTyson Cole, the chef behind Uchi and Uchiko, gives Inc. magazine six tips for starting a successful restaurant. Some samples: "No restaurant succeeds without a great chef, a great location, and a great concept." And save up your money--six to nine months worth of capital. Don't be cheap when it comes to guest experience, so be generous with comps and gift cards. And if you're a chef, "be ready to evolve." [Inc.]


1801 Post Oak Boulevard, , TX 77056 (713) 522-4808 Visit Website

Uchi [Austin]

801 South Lamar Boulevard, Austin, Texas 78704 Visit Website