Lenoir, the South First "hot weather food" restaurant has set an opening date. Originally aiming for a December opening, Todd Duplechan and Jessica Maher will open Lenoir on January 20th. Maher told us last year that they "don’t have a specific cuisine in mind," but they'll be serving "a lot of spicy, acidic food," from part of the world that, like Texas, have hot climates. [Austin Chronicle]
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