Lucy's Fried Chicken, the new home-cooking joint from Olivia's Chef James Holmes, is launching a weekly steak night, starting tonight. Of course, a menu stocked with oysters and venison sausage already shows that Holmes isn't sticking to strictly fowl, but this is his beefy commitment: steak night will happen every Tuesday after 5 p.m. and plates will be under $20. Tonight's steak: "grilled New York Strip with potato leek au gratin, roasted bone marrow, spicy green beans and bordelaise." [Eaterwire]
Filed under:
