CultureMap talked to Anup Mistri, the new bar manager at 35-year-old Clarksville restaurant, Jeffrey's. With a resume that includes Townhouse, Kenichi, and Peché, Mistri has some ideas about the bartender-customer relationship: "A bartender should be helpful and slightly persuasive, but shouldn’t have control over what someone likes...A good bartender is a good conversationalist. Don't look at the menu, that’s where I come in." [CultureMap]
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